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Iyer Aathu Sambar Podi
Iyer Aathu Sambar Podi

Iyer Aathu Sambar Podi

Rs. 229.00
Rs. 229.00
Description

Varahi's Iyer Aathu Sambar Podi is the backbone of a great sambar. The moment it hits hot oil, it releases a bold, unmistakable aroma and delivers a deep, well-rounded flavour that defines classic South Indian cooking. No extra steps, no fine-tuning - just dependable, full-bodied sambar that stands out every single time. This is the flavour that represents Varahi’s at its best :)

Ingredients

Red chilly Coriander Chana dal Toor dal Pepper Fenugreek Turmeric.

How to use?

1. Wash the toor dal thoroughly. Pressure cook until soft and mushy. Mash well and keep aside.
2. In the same cooker, heat oil. Add mustard seeds and allow them to splutter.
3. Add curry leaves and small onions or vegetables of your choice. Sauté until lightly cooked.
4. Add tomato and cook until soft and pulpy.
5. Add Varahi’s Iyer Aathu Sambar Podi and sauté briefly to release the aroma.
6. Add tamarind pulp, asafoetida and salt. Allow it to boil until the vegetables are fully cooked.
7. Add the cooked dal and mix well.
8. Close the lid and pressure cook for one whistle.
9. Open the lid, garnish generously with fresh coriander and serve hot.

Reviews

Customer Reviews

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S
Shankari
Authentic brahmin style sambar

This sambar powder delivers the exact taste I grew up with in an Iyer household. The balance of spices is spot on and the aroma while boiling the sambar is simply nostalgic.

Iyer Aathu Sambar Podi
Rs. 229.00
Rs. 229.00