Puli Molaga

Ever tried Puli Molaga? This classic, made with tamarind and green chilies, packs a fiery, tangy and bold punch. 

Why do people love our Puli Molaga? We ditched the vinegar to keep it natural and authentic.

Inspired by Nimmi Paati’s best recipe that we were so fond of during our childhood days. And the best part? It goes amazingly well with Karacha Maavu Dosa, our absolute favorite 😋

Thanks to endless love and repeat orders, Puli Molaga has become Varahi’s signature!